School of Ayurvedic Diet & Digestion
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 Sign in to review this pageAbout the Author: John Immel, How to Make Virgin Hot ToddySERVINGS: 4 PREP TIME: 1 MINUTES COOK TIME: 5 MINUTES MEAL: STYLE: EAT IN: INGREDIENTS
PREPARATION1. Bring 4 cups of water to a rolling boil. Add sliced ginger, one cinnamon stick, 5-8 whole cloves, and 2 whole anise stars. Reduce heat and simmer your spices for 5 minutes.
How Can Virgin Hot Toddy Make You Feel Great?AYURVEDIC ANALYSISRich cinnamon, clove, and anise offer depth of flavor and healing properties - they all boost your immune system and improve digestion. Ginger improves circulation, warming up icy fingers and toes, while relieving muscle pain and burning toxins. On the mend? This will fix you right up. In the mood for a hot, sweet cup of something? A Virgin Hot Toddy will do just fine. WHY SHOULD YOU EAT AYURVEDICALLY?Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Foods that supplement your specific body type’s needs and digest easily create your menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.Is Virgin Hot Toddy Good for Me?MEDICINAL QUALITIES
MEDICINAL PROPERTIES Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary.
The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.Digestion: Warms abdomen , WARMS-ABDOMENWarms the muscles and organs of the abdomen, stimulating digestion and metabolism.Carminative , CARMINATIVEStimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward.Digestive DIGESTIVEHerbs that encourage healthy digestive.Cleanse and Detox: Burns Toxins , BURNS-TOXINSAn herb that detoxifies by helping your body metabolize toxins, as opposed to eliminating them.Detoxicant DETOXICANTAn herb that eliminates or metabolizes toxins from the body.Immune System: Antimicrobial ANTIMICROBIALAn agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals.Lung and Sinus: Warms chest , WARMS-CHESTWarms the chest and lungs, clearing mucus and allowing for clear breathing.Expectorant EXPECTORANTHerbs that help you cough up and eliminate mucus. These herbs often work by increasing the quantity of mucus, or thinning the mucus.Mind, Stress & Sleep: Relieves tension RELIEVES-TENSIONAn herb that releases tightness, constriction, and rigidity in a muscle.Skin Care & Beauty: Diaphoretic DIAPHORETICAn herb that induces sweating, often by dilating blood vessels close to the skin.Are you struggling with your health?Learn how to feel your best by balancing your diet in just a week.How to Use Food AyurvedicallyHOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong. View Other Recipes for
This recipe is recommended for Spring. Check out these other Spring recipes here.
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