How to Make Walnut Butter with Cinnamon, Cloves & Coriander

SERVINGS: 4

PREP TIME: 5 MINUTES

COOK TIME: 10 MINUTES

MEAL: BREAKFAST, SNACK-DESSERT, LUNCH-DINNER, HORS-DOEUVRES

EAT IN: SPRING, AUTUMN-WINTER

WHAT IS WALNUT BUTTER WITH CINNAMON, CLOVES & CORIANDER?

Many varieties of nut butters will leave you feeling weighed down and heavy, but walnut butter is gaining popularity for its rich, strong flavor and warming effect. Combined with light and stimulating spices, this version will give you that satisfying feeling without weighing down digestion.

Brain Food

Walnuts look like brains for a reason! Their oily nature nourishes and calms the central nervous system, increasing brain function. This same oily goodness can help balance some emotional conditions of the mind including irritability, depression and stress due to the grounding effect the nervous tissue. Walnut's high omega 3 content makes it especially attractive for brain function.

Blended is Best

Walnuts are easier to digest when blended, particularly for those who struggle to process nuts. Spread some of this creamy, nutty goodness on fresh baked bread for a satisfying snack. If digestion is strong, blend partially to leave some nice crunchy texture variation and a rustic feel. Make sure to bake the walnuts before blending. This will help denaturalise the tannic acids which can irritate a sensitive stomach.

Warm Up

Spice things up by adding ground cinnamon, cloves and coriander. This combination strengthens digestion and balances the heaviness of the walnuts due to their light, clearing and stimulating nature. These spices will also improve vasodilation and add a diaphoretic element to the recipe, stimulating the flow of blood and improving peripheral circulation. A warming option to thaw out cold hands and feet!

WHY EAT AN AYURVEDIC DIET?

Eating Ayurvedically makes you feel nourished and energized. An Ayurvedic diet is tailored to your individual body type and the specific imbalances you are working with at any given time. Ayurveda shows you your specific body type’s needs and what should be favored in your Ayurvedic menu. Watch as you eat less but feel more satisfied because what you are eating truly nourishes you. Since Ayurveda believes all disease begins in the digestive tract, food is your first medicine. By eating a healthy diet that’s ideal for your body, you experience optimal health.

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Is Walnut Butter with Cinnamon, Cloves & Coriander Good for My Ayurvedic Diet?

Find out by taking this free, easy quiz. You'll learn your body type, and whether Walnut Butter with Cinnamon, Cloves & Coriander is a good fit for you. Time to complete: approximately 1 minute.

AYURVEDIC MEDICINAL QUALITIES

INCREASES Increases These Qualities (Gunas) Functional Ayurveda helps you assess imbalances through 20 main characteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic. Learn More	HOT ABOUT HOT GUNA Hot is identified by increased body temperature, metabolism, or inflammation. LEARN MORE ABOUT HOT HEAVY ABOUT HEAVY GUNA Heavy is identified by sedation, sluggishness, or increased weight. LEARN MORE ABOUT HEAVY
TASTES The 6 Tastes Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below? Learn More	ASTRINGENT ABOUT ASTRINGENT GUNA Astringency is characterized by constriction, drawing together, or drying. LEARN MORE ABOUT ASTRINGENT
DOSHAS The Three Doshas / Body Types People tend to get sick, over and over again, due to similar causes and habitual imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history. The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. Metabolic individuals tend to burn or use energy. Anabolic individuals tend to store energy as body mass. Catabolic people tend to be easily stimulated, hyperactive, underweight and dry. Metabolic people tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic people are heavy, stable and grounded, but if they store too much energy, they could gain weight easily and have congestion. Learn More	PACIFIES AGGRAVATES
HAS THE FOLLOWING	EFFECT: Acidifying ACIDIFYING An herb that creates an acidic pH in the blood chemistry. LEARN MORE ABOUT ACIDIFYING , Ojas OJAS Ojas is the essence of healthy tissue, immunity, stable energy and happiness. Substances that improve ojas are recommended after long-term illness, debility, emotional and physical trauma, and even sadness. LEARN MORE ABOUT OJAS , Rajasic RAJASIC Rajasic foods stimulate desire or nervous energy. Red meat, high protein food, garlic and onions stimulate desire. Rajasic foods include chili peppers, coffee, and anything that stimulates movement. LEARN MORE ABOUT RAJASIC , Prana PRANA Prana is the Sanskrit word for vital life energy, similar to Qi in Chinese Medicine. Many herbs stimulate your energy, or improve the flow of prana through your body. Generally, prana needs to be increased in spring after a sleepy winter. LEARN MORE ABOUT PRANA TYPE: Nuts Seeds CONTAINS: Tree Nuts, Allergens ELEMENT: Earth EARTH Resembles earth (prithvi) in quality - heavy, dense, solid, stable, hard. LEARN MORE ABOUT EARTH , Fire FIRE Resembles fire (tejas) in quality - hot, sharp, penetrating, light, dry. LEARN MORE ABOUT FIRE NUTRIENT: Omega 3 Fatty Acids, Protein, Fats NOURISHES: Fat FAT Fat tissue (Meda Dhatu) includes adipose tissue and sebum (skin oil). LEARN MORE ABOUT FAT

MEDICINAL PROPERTIES

Experiences are Personal

Experiences vary according to the person and constitution. Individual results may vary. The list of actions below has not be approved by the FDA and should not be used to treat a medical condition.

Energy Vitality Strength:

Builds stamina

BUILDS-STAMINA

Promotes strength, endurance and resistance in the body. Rebuilds weak tissues after a time of depletion.

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Satisfies stomach

SATISFIES-STOMACH

Provides a sense of gratification and fullness in the stomach.

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Stimulates energy

STIMULATES-ENERGY

This category groups thyroid and adrenal stimulating herbs

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Mind, Stress & Sleep:

Grounding

GROUNDING

Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth.

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