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  (4.50 out of 5 stars) 4 ratings, 134 likesI've had a vision of light, fluffy-fresh baked bread for several years, of wholesome goodness without the stickiness of high-gluten wheat flours. After many experiments, I finally spent a morning sunrise re-reading the famous Tassajara Bread Book... (4.78 out of 5 stars) 9 ratings, 1229 likesNourishing Basil Butternut Squash over Coconut Quinoa will soothe your body and mind. Butternut squash, soaked in coconut milk and ghee, carries a signature of comfort. Silky coconut milk and the freshness of basil form a perfect blend of satisfaction... 100 likes Pistachio Crusted Salmon with Lingonberry Jam is the creamy, oily satisfaction you've been craving since the turn of the season. As the leaves begin to change and summer becomes a memory, you naturally start to crave heavier, sweeter foods to warm you... 286 likes These brancakes are soft and moist with crunchy edges, and fill the whole house with a nutty aroma. (4.50 out of 5 stars) 2 ratings, 295 likesThis warm and drying tea blend is a perfect lung tonic on cold, damp winter days. (5.00 out of 5 stars) 3 ratings, 891 likesSweet, sour and savory, a delicious and warm way to enjoy apples during the winter months. (5.00 out of 5 stars) 1 rating, 202 likesSweet, heavy but easy on the belly, 'Orange Millet Pancakes' will leave you feeling grounded and content without burdening digestion. These pancakes break away from the simple flour, eggs and milk combination you may have enjoyed growing up, and... (4.67 out of 5 stars) 3 ratings, 588 likesTreat yourself to the sticky-satisfying sweetness of Pumpkin Waffles drizzled with crunchy Pecans & Maple Syrup this weekend. Autumn-harvested pumpkin softens your mood and offers the rustic coziness you naturally crave as fall sets in. Topped with the... 84 likes Experiment with "Sabudana Wada" : savory, fried tapioca patties from Maharastra, India. Crunchy on the outside, gooey on the inside. Discovered in Pune, India.  (3.00 out of 5 stars) 2 ratings, 424 likesThis "bread" is free of gluten, using Millet Flour and Sorghum Flour instead of traditional wheat flour. Soothing to the mind and palate. Anya Sapritsky found this idea baked by David Bouley, refined french chef of Tribeca, NYC... (4.20 out of 5 stars) 5 ratings, 1081 likesDiscover nature's comfort food in a warm bowl of Apple Sauce with Ginger & Ghee. Snuggling up with a blanket and applesauce is all you need to soften and sweeten your mood. Applesauce takes you back to the innocence and simplicity of childhood. Warming... (5.00 out of 5 stars) 1 rating, 432 likesTreat yourself to 'Eggs Baked in Avocado' for your weekend brunch. This meal is so simple to prepare from the comfort of your own kitchen, but boasts a restaurant feel. Heavy, oily but still easy to digest, this dish nourishes the body and builds... (4.50 out of 5 stars) 2 ratings, 367 likesCoconut milk and okra are heavy, cooling and smooth an irritated digestive tract. (5.00 out of 5 stars) 1 rating, 640 likesOn surprisingly crisp early fall mornings, you may wake with a shiver in your bones and crave something substantial and sustaining. This mushroom and swiss chard frittata is cozy, warming and grounding. It will strengthen you. Eggs are warming and... 
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