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(5.00 out of 5 stars) 2 ratings, 120 likes Discovered by Natalie Immel, in Asheville, North Carolina. (5.00 out of 5 stars) 2 ratings, 323 likes This rich, creamy breakfast treat is called shudji haalwa throughout India. Kids fight over it while adults pretend not to. This decadent recipe is somewhere between a dessert and a proper meal - everyone needs to let loose once in a while! If you have... 240 likes Bite into Sweet Potato Wrapped in Kale and your lips are met by fibrous, sligthly bitter kale followed by the surprisingly sweet, soft sweet potato center. Rich, heavy tahini sauce warms you down to your bones. A Universal... (5.00 out of 5 stars) 1 rating, 304 likes Simple, direct and bold. Turmeric is optional but a great addition if you have it. (5.00 out of 5 stars) 2 ratings, 450 likes Made with South Indian style spices like turmeric, mustard, fenugreek and cumin. (5.00 out of 5 stars) 1 rating, 232 likes Called Aloo Bharta in India, a soft and spicey favorite making American mashed potatoes bland by comparison. (4.50 out of 5 stars) 4 ratings, 165 likes I've had a vision of light, fluffy-fresh baked bread for several years, of wholesome goodness without the stickiness of high-gluten wheat flours. After many experiments, I finally spent a morning sunrise re-reading the famous Tassajara Bread Book... ENZYME DEFICIENCIES
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