LEMON RICE WITH CASHEWS, PEAS, GHEE & CUMIN

(5.00 out of 5 stars) 1 review, 1312 likes

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Experiment with buttery, sour rice dishes warmed with turmeric and cumin. Lemon lifts up the heaviness of rice. 'Deep flavored' cashews and ghee balance the rice with sweet peas that feel good in the body. Discovered by Jason, a student at the...

PEPPERMINT COCOA SHAKE

(4.00 out of 5 stars) 2 reviews, 1168 likes

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The heavenly Peppermint Cocoa Shake brings a jovial smile to your lips with its smooth and creamy sweetness. Everyone loves milkshakes, but it's hard to find one that loves you back. This dairy-free, naturally sweet treat complete with aromatic spices...

SWEET POTATO, KALE & BLACK BEAN SAUTE WITH ROASTED WALNUTS

(5.00 out of 5 stars) 1 review, 616 likes

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Sweet with a pinch of spice, this Sweet Potato, Kale and Black Bean bowl is a light option for belly satisfaction and comforts. Sweet potatoes are generally lighter than white potatoes. This Ayurvedic meal won't send you into a food coma or bog down...

BROWN RICE WITH CINNAMON & LENTIL

(5.00 out of 5 stars) 3 reviews, 381 likes

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This is a variation of the popular Middle Eastern Dish 'Mujadarrah'. The astringency of lentils cleanses the GI. Onions and garlic add a hearty feel. Sours and spices improve the digestibility of the lentils, which might otherwise be gasey. To pacify...

QUINOA STUFFED RED BELL PEPPERS WITH TARRAGON

(5.00 out of 5 stars) 4 reviews, 302 likes

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Bright, warming red bell peppers are filled to brim with quinoas soft texture in this colorful late summer entree. You'll take comfort in the pleasantly soft, earthy goat cheese, spiced with black pepper and sprinkled with sea salt. Crunchy toasted...

GLUTEN FREE SAFFRON & WALNUT BREAD

(5.00 out of 5 stars) 1 review, 289 likes

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This "bread" is free of gluten, using Millet Flour and Sorghum Flour instead of traditional wheat flour. Soothing to the mind and palate. Anya Sapritsky found this idea baked by David Bouley, refined french chef of Tribeca, NYC...

RAW ZUCCHINI NOODLES & MINT WALNUT PESTO

(5.00 out of 5 stars) 1 review, 285 likes

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Celebrate summer! Raw Zucchini Noodles with Mint Walnut Pesto is a light and fresh way to add excitement to your life. This springtime and summer dish is perfect when your body craves lightness, vitality, and flavor. Pungent garlic and onions combine...

SAFFRON RICE WITH ROSE PETALS

(5.00 out of 5 stars) 1 review, 263 likes

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Aromatic saffron and delicate rose delights you long before your first bite. Tenderly prepared with exotic spices and rose petals, this luxurious saffron rice is sure to soften any heart. Sweetly spiced raisins, rich almonds, and buttery ghee add a...

CREAM OF ASPARAGUS SOUP WITH THYME & MUSHROOMS

(5.00 out of 5 stars) 1 review, 200 likes

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Pureed with almonds, cream of asparagus soup is rich, creamy, and dreamy for the coming colder months.

WILD RICE WITH CRANBERRY & ALMONDS

(5.00 out of 5 stars) 1 review, 188 likes

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Hearty wild rice is paired with twangy cranberry and rustic rosemary in this warm holiday favorite. Add hearty almonds for a satisfying dish that will please your guests both in taste and effect- Wild Rice with Cranberry and Almonds makes you feel...

VEGAN CAULIFLOWER HOT WINGS

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A lively option to share at your next BBQ or among friends on Super Bowl Sunday. These 'Vegan Cauliflower Hot Wings' will add some excitement and flare to the veggie option. Be warned, this recipe is a true crowd pleaser and also slightly addictive!...

PERSIAN POMEGRANATE WALNUT STEW (FESENJAN)

(5.00 out of 5 stars) 2 reviews, 140 likes

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A thick and sweet stew served traditionally on special occasions and holiday in Iran.

HEARTY SODA BREAD

(4.50 out of 5 stars) 2 reviews, 136 likes

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Crusty, dense and yeast-free, this twist on traditional Irish soda bread is a nice accompaniment to any winter soup, stew, or wholesome pot of dal. It tastes great toasted, too, adorned with avocado slices. Because there is no kneading necessary, no...

BROWN RICE WITH NETTLES, LEMON & WALNUT

(5.00 out of 5 stars) 1 review, 133 likes

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Robust and rugged, Brown Rice with Nettle Walnut Pesto imparts the hardy strength you need to feel great through the fall. Nettles naturally taste a little salty, giving this dish a "salt of the earth" strengthening effect. As your autumn schedule...

BUTTERNUT SQUASH SALAD WITH PINE NUTS & ARUGULA

(5.00 out of 5 stars) 1 review, 111 likes

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Light yet hearty, arugula brings a fresh peppery flavor to the sweet satisfaction of butternut squash. This vibrant dish will help you feel as fresh and bright as an early spring garden. Toss some toasted pine nuts in the mix to finish this recipe with...

SUMMER SQUASH ARUGULA SALAD

(4.67 out of 5 stars) 3 reviews, 98 likes

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Get EnergizedThe rainbow of colors in this fresh summer salad is a bright way to energize your day. Got the blahs? You'll perk up with one bite of crisp, peppery arugula, juicy tomatoes, and snappy summer squash. In the hot dog...

PISTACHIO THOUSAND LAYER CREPE CAKE

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Layer upon layer of light crepes piled high, exquisite pistachio cream spread between each layer. This decadent dessert is fit for kings and queens- it graces your table with dreamy elegance. This fall, when the wind blows cold, prepare Pistachio...

GOAT CHEESE WITH WALNUTS & MINT SALAD

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Cold, minty, and soft from the cheese.

STUFFED GRAPE LEAVES (DOLMA)

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Flavorful rice wrapped in a grape leaf then baked. From the Greek Mediterranean.

PISTACHIO CRUSTED SALMON WITH LINGONBERRY JAM

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Pistachio Crusted Salmon with Lingonberry Jam is the creamy, oily satisfaction you've been craving since the turn of the season. As the leaves begin to change and summer becomes a memory, you naturally start to crave heavier, sweeter foods to warm you...

COLLARD GREENS WITH CHESTNUTS

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The chestnuts add a nice hearty sweetness to this collard greens recipe.

ROAST LAMB & VEGETABLES WITH MINT PISTACHIO CREAM SAUCE

(4.00 out of 5 stars) 1 review, 53 likes

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A traditional roast leg of lamb with a smooth mint and pistachio sauce. Serve this dish on a Sunday afternoon to bring the whole family together. Use this quality time at the table to catch up and share stories of the week passed. Walk off the...

DANDELION WITH SWEET POTATO & CINNAMON

(5.00 out of 5 stars) 1 review, 51 likes

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Dandelions are wild! Green and orange combine nicely with warm cinnamon and hearty nuts.

FRIED TAPIOCA PATTIES WITH CILANTRO, GINGER & PEANUTS

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Experiment with "Sabudana Wada" : savory, fried tapioca patties from Maharastra, India. Crunchy on the outside, gooey on the inside. Discovered in Pune, India.

FENNEL WITH ORANGE ZEST & TOASTED ALMONDS

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Fennel is a digestive and refreshes the palate between courses. Orange zest boosts metabolism for Kapha and clears stomach stagnation.

WALNUT SAUCE WITH CORIANDER & RAW GARLIC

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Traditionally from the country of Georgia, the golden walnut oil is expressed by pressing the ground mixture. We invite you to try this excellent sauce for virtually any dish.

ACORN CRUSTED CORN BREAD DIPPED IN HONEY

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Break off a steaming hunk of Acorn Crusted Cornbread, dip it into sticky-sweet honey, and take a delectable bite. Oops! There's a little honey stuck to your nose! Sweet, nutty, and steeped with buttery goodness, this recipe is sure to bring out...

WALNUT BUTTER WITH CINNAMON, CLOVES & CORIANDER

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Many varieties of nut butters will leave you feeling weighed down and heavy, but walnut butter is gaining popularity for its rich, strong flavor and warming effect. Combined with light and stimulating spices, this version will give you that satisfying...

RAW SQUASH FETTUCCINE WITH BALSAMIC NUT-CHEESE

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Raw green squash peels into a thin, light and delicate ribbon (note: not mixed with flours or grains!). Folded nicely into a gourmet plate of noodles. Nut cheeses add the fats, proteins and balanced flavors. Like eating a cloud! Many thanks to...

PUMPKIN WITH ROASTED CHESTNUT

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Many layers of flavor entice you in Pumpkin with Roasted Chestnuts- initially, sweet, soothing pumpkin and warm, rustic chestnuts greet your tastebuds. Next kale and mushrooms offer their tones of bitter earthiness. Spices brighten the dish-...

PARSLEY WALNUT YOGURT DIP & SAUCE

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Smooth, nutty, and pungent with green parsley.

GREEN PAPAYA SALAD WITH BASIL & PEANUTS

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Shown here with t

CASHEW RICOTTA CHEESE

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This 'Cashew Ricotta Cheese' makes vegan dreams come true. The thick texture surpasses many other dairy free cheese options, while its invitingly mild flavor makes it a unique addition to your cheese board. Creamy and smooth, enjoy this cashew ricotta...

CULTURED CASHEW CHEESE

(5.00 out of 5 stars) 2 reviews, 81 likes

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'Cultured Cashew Cheese' may sound like a handful, but it's surprisingly simple. With just two main ingredients (plus a pinch of salt and a drop of water!) you can create this creamy, tangy spread. Those who are intimidated by culturing (aka...