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(5.00 out of 5 stars) 2 ratings, 2022 likes A simple rice congee great for late spring colds and congestion. Like chicken soup but without the heaviness of chicken. Black pepper stimulates circulation and lightens the step. Discovered at Congee Village, a Chinese Restaurant in Manhattan, NY on... (5.00 out of 5 stars) 2 ratings, 578 likes A classic Ayurvedic recipe to prepare digestion before a meal. Red ginger pickle is also used in Japan; there it is made with vinegar and shisho leaves. (5.00 out of 5 stars) 1 rating, 424 likes Green tea sharpens bland jasmine rice and adds a subtle, vibrant electricity. The traditional version of this recipe is Japanese. (5.00 out of 5 stars) 2 ratings, 393 likes Like baking bread making ghee is an art, a meditation and a labor of love. Buy organic, unsalted butter only. Ghee is highly concentrated and thus also concentrates toxins if made from impure ingredients. 260 likes Softly cooked cucumber and nourishing potato for comfort. Crunchy string beans for texture. Bold, light and green with sharp cilantro. 247 likes Sweet and cooling, bright green, honey dew smoothies with aloe vera jelly are perfect for St. Patty's in Hong Kong! My eyes feel cool and ready for another 12 hours of flying. But get a thick straw, the jelly is like drinking gummy bears. ( (5.00 out of 5 stars) 1 rating, 210 likes Enjoy these tasty wheat free waffles. This satisfying breakfast treat or dessert is much lighter than wheat. (5.00 out of 5 stars) 1 rating, 126 likes From "The Dinner Bell is Ringing", page 175, first printed in Charleston, South Carolina in December of 1974. ENZYME DEFICIENCIES
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