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(5.00 out of 5 stars) 1 rating, 233 likes Called Aloo Bharta in India, a soft and spicey favorite making American mashed potatoes bland by comparison. 265 likes Vijay Bhatt was my first introduction to Indian culture. We were both computer programmers at Fidelity Investments in Boston, MA but he was my boss and mentor. We used to take lunch together in Post Office square or at the Indian restaurant at the food... (5.00 out of 5 stars) 2 ratings, 665 likes Spicy, sweet and sour Coconut Turmeric Sambar is a spring soup warms your belly on the coldest day. Awaken your senses as you journey to beautiful South India, a landscape palm trees, endless blue skies, and scents of spices greeting your nose. Sambar... (4.73 out of 5 stars) 11 ratings, 2383 likes When I first discovered daal, I ate it every meal for a week in a row. Then I was so sick of daal I didn't eat it again for several months. Now we have a more stable relationship and I enjoy daal once a week. (4.50 out of 5 stars) 2 ratings, 438 likes Coconut milk and okra are heavy, cooling and smooth an irritated digestive tract. (5.00 out of 5 stars) 3 ratings, 2430 likes The buttery rice and sweet peas are complemented by lemon's sourness. Cumin adds a savory note to the luxurious feel. This simple yet exotic dish is topped with crunchy roasted cashews. This is a satisfying dish that feels good in the body. (4.50 out of 5 stars) 2 ratings, 355 likes This warm and drying tea blend is a perfect lung tonic on cold, damp winter days. (5.00 out of 5 stars) 3 ratings, 1026 likes Complex, spicy, sweet, sour, savory, you name it- every flavor you can dream up has its place in Indian curry. Spice up mild chickpeas and sweet carrots with pungent ginger, cayenne, cinnamon, and cumin, bitter fenugreek, aromatic cloves and cardamom,... ENZYME DEFICIENCIES
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