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(5.00 out of 5 stars) 3 ratings, 555 likes This is a variation of the popular Middle Eastern Dish 'Mujadarrah'. The astringency of lentils cleanses the GI. Onions and garlic add a hearty feel. Sours and spices improve the digestibility of the lentils, which might otherwise be gasey. To pacify... (4.50 out of 5 stars) 2 ratings, 416 likes Perfect as a snack or side dish that can be shared at picnics or to give you energy before and after activities. Garlic, lemon and onion add sharp, sour and pungent tastes that are balanced by the smooth texture of chickpeas and the nutty depth of... (5.00 out of 5 stars) 2 ratings, 263 likes A thick and sweet stew served traditionally on special occasions and holiday in Iran. (4.67 out of 5 stars) 3 ratings, 217 likes As a healthy dessert, snack, or hors d'ouvres, stuffed dates are a multifaceted treat. This is a great dish to add to an occasion at a friend's house or for something a little special. Better make a double batch! The soft, sensual texture of dates... 162 likes n need of a little umph? Rosemary Lamb Kofta with Tahini will make you feel as strong as a mountain sheep scaling rocks. Let lamb's gamey taste remind you of the strong blood building qualities of red meat which also help you build internal heat.... 144 likes This middle eastern inspired recipe will cool you down on a hot day. 129 likes Experiment with mint lemonades and other herbs & aromatic drinks. Discovered in Cafe Baraka, Cambridge, MA. Popular in Tunisia & North Africa. 129 likes Flavorful rice wrapped in a grape leaf then baked. From the Greek Mediterranean. ENZYME DEFICIENCIES
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