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(4.67 out of 5 stars) 6 ratings, 602 likes Red Wine Barley Soup with Rosemary is a hearty, rustic winter choice. Effectively stave off the chill with this winter by warming your kitchen (and your belly!). Red wine and rosemary are warm and pungent, while barley is deeply nourishing while also... (5.00 out of 5 stars) 2 ratings, 816 likes Experiment with fermented batters. Rich, complex flavors, easier to digest and more nutritious. Fermented foods are rich in vitamin B12. (3.50 out of 5 stars) 2 ratings, 341 likes Anise, cinnamon, and chipotle chili add a warm, smoky feel, perfuming the beans, while black strap molasses adds a sweet, rich sauciness. We discovered this recipe while cooking over a campfire in northern New Mexico. A bowlful of this warming dish has... (5.00 out of 5 stars) 2 ratings, 426 likes Earthy, sweet blood red beets brighten the cloudy days of early spring with their vibrancy. Smooth texture with light oil, the rich sour flavor of balsamic glaze awakens your senses just as the nearing sun awakens nature in early springtime. An... (4.00 out of 5 stars) 3 ratings, 784 likes Simple and delicious, there are many variations. Although this recipe uses lemon others make collard greens with vinegar. 199 likes A tart, onion sautee with greens. ENZYME DEFICIENCIES
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