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(5.00 out of 5 stars) 3 ratings, 665 likes This recipe will open you up to a new perspective on the culinary possibilities of plantain. This versatile member of the banana family is often used in place of potatoes due to its starch content and relatively neutral flavor. Not as sweet or soft as... 4 likes Bring the aroma of the forest to your holiday desserts with Rosemary meringue. A few drops of Rosemary essential oil into a meringue freshen and livens your dessert with a Christmas-wreath feel. This meringue was inspired by a trip to Chez Boulet in... 4 likes The astringency of plantain and aromatic spiciness of basil is ideal for soft stool due to cold digestion / low agni. 52 likes Plantains are much lighter than wheat, and gluten free. |