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(5.00 out of 5 stars) 1 rating, 71 likes Sauces, chutneys, relishes, spicy pickles and sauces enhance any meal, giving the eater an opportunity to adjust their plate to their individual taste and craving. Condiments make it easy to eat all six tastes, essential to good Ayurvedic nutrition.... (5.00 out of 5 stars) 3 ratings, 2414 likes The buttery rice and sweet peas are complemented by lemon's sourness. Cumin adds a savory note to the luxurious feel. This simple yet exotic dish is topped with crunchy roasted cashews. This is a satisfying dish that feels good in the body. (5.00 out of 5 stars) 2 ratings, 53 likes Achar means pickle in Bengali. Bengali's have a number of different pickles and chutneys using mangoes, tamarind, other fruits and spices. We love the sour, savory spiciness of tamarind achar. It is altogether over-stimulating! (4.73 out of 5 stars) 11 ratings, 2371 likes When I first discovered daal, I ate it every meal for a week in a row. Then I was so sick of daal I didn't eat it again for several months. Now we have a more stable relationship and I enjoy daal once a week. 48 likes Juicy, fleshy tomatoes pungent with onions, vinegar and herbs, italian style. (5.00 out of 5 stars) 1 rating, 365 likes Simple, but with a Mediterranean flare. (4.36 out of 5 stars) 11 ratings, 4341 likes This soup was developed primarily to relieve acid reflux. Kale and bitters reduce stagnation in the digestive tract and clear heat. Carrot and vegetables with beta-carotene reduce Pitta. Fennel improves digestion without increasing Pitta. Fresh ginger... ENZYME DEFICIENCIES
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