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History of Amaranth from Wikipedia: Amaranth grain was one of the staple foodstuffs of the Incas, and it is known as kiwicha in the Andes today. It was also used by the ancient Aztecs, who called it huautli, and other Native America peoples in Mexico...
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
