LEARN MORE ABOUT BEANS-LEGUMES
Don't know your body type? Take our free Dosha quiz!
TAKE THE QUIZ
(4.70 out of 5 stars) 10 ratings, 7738 likes Ayurvedic kitchari's are India's chicken soup and the congee equivalent of Chinese medicine. This kitchari includes cilantro and coconut and is adapted from Dr. Lad's book Ayurvedic Cooking for Self Healing. (5.00 out of 5 stars) 2 ratings, 826 likes Experiment with fermented batters. Rich, complex flavors, easier to digest and more nutritious. Fermented foods are rich in vitamin B12. (5.00 out of 5 stars) 2 ratings, 409 likes Taste the prana of living food - experiment with sprouted mung beans. The colorful green of the bean balanced with white. Coconut adds aroma and comfort to legumes/daals. Discovered in East Moriches, Long Island, NY. (5.00 out of 5 stars) 1 rating, 212 likes Enjoy these tasty wheat free waffles. This satisfying breakfast treat or dessert is much lighter than wheat. 112 likes Fried tempeh, bean sprouts and cucumber slices create three kinds of crunch! First, the fried tempeh is crispy like french fries, but is more textured and grainy like a veggie burger. Second, where tempeh is heavy and dry, bean sprouts are light and... 74 likes Tart sweet, creamy and cool on a summer day, homemade popsicles are a treat for your kids, or the kid in you! As the summer heats up, your nerves may feel sizzled as your patience wanes. Summer heat, especially when combined with dryness, truly does... |