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83 likes This recipe is specially formulate as an early Autumn tonic for Vata deficiency. (3.00 out of 5 stars) 2 ratings, 490 likes This "bread" is free of gluten, using Millet Flour and Sorghum Flour instead of traditional wheat flour. Soothing to the mind and palate. Anya Sapritsky found this idea baked by David Bouley, refined french chef of Tribeca, NYC... (4.67 out of 5 stars) 3 ratings, 306 likes An easy to digest meal. 176 likes This grounding, cozy soup will help you sleep soundly on a windy night. (4.50 out of 5 stars) 6 ratings, 3348 likes Crispy and hot around the edges, sizzling Potato Latkes will be devoured as soon as they leave the frying pan. As this fun & hearty treat sizzles in the pan, it will warms your heart in the cold winter. Bright green scallions sprinkled on top add a... (5.00 out of 5 stars) 2 ratings, 261 likes A thick and sweet stew served traditionally on special occasions and holiday in Iran. (5.00 out of 5 stars) 1 rating, 424 likes Celebrate summer! Raw Zucchini Noodles with Mint Walnut Pesto is a light and fresh way to add excitement to your life. This springtime and summer dish is perfect when your body craves lightness, vitality, and flavor. Pungent garlic and onions combine... 280 likes Coconut provides an undertone while fresh mint livens. Sunflower seed pesto is perfect as a dip or salad dressing. ENZYME DEFICIENCIES
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