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(3.00 out of 5 stars) 2 ratings, 493 likes This "bread" is free of gluten, using Millet Flour and Sorghum Flour instead of traditional wheat flour. Soothing to the mind and palate. Anya Sapritsky found this idea baked by David Bouley, refined french chef of Tribeca, NYC... 83 likes This recipe is specially formulate as an early Autumn tonic for Vata deficiency. (4.67 out of 5 stars) 3 ratings, 308 likes An easy to digest meal. (5.00 out of 5 stars) 5 ratings, 1116 likes Sweet with a pinch of spice, this Sweet Potato, Kale and Black Bean bowl is a light option for belly satisfaction and comforts. Sweet potatoes are generally lighter than white potatoes. This Ayurvedic meal won't send you into a food coma or bog down... 176 likes This grounding, cozy soup will help you sleep soundly on a windy night. (5.00 out of 5 stars) 2 ratings, 262 likes A thick and sweet stew served traditionally on special occasions and holiday in Iran. 160 likes Warming, grounding and sweet, Sweet Beet Paste has a luxurious purple sheen and surprising spicy finish. Fennel and cardamom add the true magic. Their aromatic oils lift up the heaviness of the beet root. (4.50 out of 5 stars) 6 ratings, 3369 likes Crispy and hot around the edges, sizzling Potato Latkes will be devoured as soon as they leave the frying pan. As this fun & hearty treat sizzles in the pan, it will warms your heart in the cold winter. Bright green scallions sprinkled on top add a... ENZYME DEFICIENCIES
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