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159 likes Warming, grounding and sweet, Sweet Beet Paste has a luxurious purple sheen and surprising spicy finish. Fennel and cardamom add the true magic. Their aromatic oils lift up the heaviness of the beet root. (5.00 out of 5 stars) 2 ratings, 151 likes Cinnamon and black pepper cut the strong flavor of liver. (5.00 out of 5 stars) 2 ratings, 120 likes Discovered by Natalie Immel, in Asheville, North Carolina. (5.00 out of 5 stars) 1 rating, 119 likes Delicate rose intertwines with aromatic saffron, suspended in cool, soothing milk. Almonds offer their smooth, nutty flavor to your glass. This delicious recipe is a variation of thandai, a classic Indian cooling drink with khus (vetiver). Imagine... 110 likes Fried tempeh, bean sprouts and cucumber slices create three kinds of crunch! First, the fried tempeh is crispy like french fries, but is more textured and grainy like a veggie burger. Second, where tempeh is heavy and dry, bean sprouts are light and... 105 likes Smooth, warming, slightly sharp and nutty with elegant purple aromatics. I imagine it after a hot, sunny day in the Sahara. 83 likes This recipe is specially formulate as an early Autumn tonic for Vata deficiency. ENZYME DEFICIENCIES
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