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(5.00 out of 5 stars) 2 ratings, 149 likes Cinnamon and black pepper cut the strong flavor of liver. (4.87 out of 5 stars) 15 ratings, 3650 likes Butternut Squash Soup with Garlic, Fennel, and Ginger offers warmth & satisfaction for the season. After a summer of absorbing the sun's energy, farm-fresh Butternut Squash is ripe, sweet, and ready for autumn consumption. It is no wonder that the... (5.00 out of 5 stars) 1 rating, 925 likes Buttery soft warm carrots are creamy and comfortable for cold weather days. 92 likes Cloves, cardamom and sugar make a great holiday sprinkle on morning toast. (5.00 out of 5 stars) 1 rating, 2253 likes Soft cooked pears are a balm for the heart and comforting in the tummy. Pear's sweet taste and the relaxing aroma of cardamom make for a light breakfast or soothing mid-day snack. Baking the pears makes them tender and brings out their sweetness.... (5.00 out of 5 stars) 1 rating, 332 likes Stay Grounded Oily, heavy and sweet, 'Paleo Pumpkin Ginger Cookies' ground the nervous system and can help ward off frenetic feelings throughout the day. Keep a batch at hand in the workplace to help you avoid processed treats,... 96 likes Cooked apples are soft, easy to digest and as comforting as a warm hug on a cold November day. We've added even more warmth in this recipe with a little pungent horseradish root. This fiery punch transforms a traditional dish adding some flare,... |