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(5.00 out of 5 stars) 1 rating, 430 likes Celebrate summer! Raw Zucchini Noodles with Mint Walnut Pesto is a light and fresh way to add excitement to your life. This springtime and summer dish is perfect when your body craves lightness, vitality, and flavor. Pungent garlic and onions combine... 285 likes Coconut provides an undertone while fresh mint livens. Sunflower seed pesto is perfect as a dip or salad dressing. (4.70 out of 5 stars) 10 ratings, 7738 likes Ayurvedic kitchari's are India's chicken soup and the congee equivalent of Chinese medicine. This kitchari includes cilantro and coconut and is adapted from Dr. Lad's book Ayurvedic Cooking for Self Healing. (5.00 out of 5 stars) 1 rating, 291 likes This cool and refreshing summer drink will have you feeling as cold as the fridge no matter how high the heat. (4.75 out of 5 stars) 4 ratings, 830 likes Herbal juices nourish as they heal. Sweet spices add stimulation to the rejuvenating fruits of the vine. This simple recipe was inspired by Dr. Vasant Lad's "The Textbook of Ayurveda". (4.00 out of 5 stars) 1 rating, 98 likes Cooked cucumber is popular in China. (5.00 out of 5 stars) 1 rating, 388 likes The pleasant aroma of rose petal, and the touch of sweetness, soothes and pleases Pitta, making Rose Petal and Mint tea a delectable treat! (4.00 out of 5 stars) 1 rating, 506 likes A softer salad with barley, dill, mint, and cucumber. Feel this light and cooling combination refresh the body and calm the mind on a hot summer day. Sweet raisins and perhaps a dab of honey mustard or a sliced radish will add a touch of contrasting... ENZYME DEFICIENCIES
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