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(5.00 out of 5 stars) 1 rating, 83 likes Heavy, sweet and Kapha provoking. Heavy for digestion; Vata should eat in small quantities only. 63 likes Experiment with creamy, tahini sauce pastas. Add ground coriander seeds for warming flavors. Works well over warm cooked potatoes, or even cooked rice! 62 likes Served over oatmeal and quinoa porridge with cloves and cardamom. Discovered in the candle cafe cookbook by Joy Pierson, Bart Potenza with Barbara Scott-Goodman. 117 likes This 'Cashew Ricotta Cheese' makes vegan dreams come true. The thick texture surpasses many other dairy free cheese options, while its invitingly mild flavor makes it a unique addition to your cheese board. Creamy and smooth, enjoy this cashew ricotta... 1 like Decadently creamy, with a full and warm feel in your mouth and the slight pucker of sour, Cashew Sour Cream offers you a plant-based alternative to the typical dairy option. This smooth and velvety whipped base is versatile! Make it into a sweet... (5.00 out of 5 stars) 2 ratings, 178 likes 'Cultured Cashew Cheese' may sound like a handful, but it's surprisingly simple. With just two main ingredients (plus a pinch of salt and a drop of water!) you can create this creamy, tangy spread. Those who are intimidated by culturing (aka... ENZYME DEFICIENCIES
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