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62 likes Liver cleansing is essential in the spring as your body naturally detoxes, and whenever the liver is congested, a typical condition of oily Kapha individuals. Artichoke hearts stimulate, flush, and cleanse the liver by stimulating bile production... (5.00 out of 5 stars) 2 ratings, 657 likes Spicy, sweet and sour Coconut Turmeric Sambar is a spring soup warms your belly on the coldest day. Awaken your senses as you journey to beautiful South India, a landscape palm trees, endless blue skies, and scents of spices greeting your nose. Sambar... (5.00 out of 5 stars) 1 rating, 126 likes From "The Dinner Bell is Ringing", page 175, first printed in Charleston, South Carolina in December of 1974. (4.83 out of 5 stars) 6 ratings, 1333 likes This simple soup greets you with sweet and savory notes in a light, nurturing broth. It is a nice way to introduce parsnips if you're unfamiliar with them. Their taste blends nicely with carrots and they look almost the same. Parsnip is the albino... (5.00 out of 5 stars) 2 ratings, 758 likes Mashed broccoli has a softer feel. Olives and lemon bring the taste and sours alive. (4.92 out of 5 stars) 13 ratings, 6208 likes Orange like the rising sun, wrapped in bitter green crispness, sweet potatoes with kale make you feel brightly alive. Sweet potatoes give this meal substance, while kale's lightness bring this dish into a perfect balance. Ginger adds its pungent... (5.00 out of 5 stars) 2 ratings, 299 likes Parsley and ginger give sweet carrots a kick! (4.60 out of 5 stars) 5 ratings, 906 likes This colorful fuchsia soup will have you asking, Is this really just a wintertime food? Beet soup has brightened the cold days for countless generations in Central Europe eastward. Originally from Ukraine, this hearty soup made of beet broth has as... ENZYME DEFICIENCIES
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