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(5.00 out of 5 stars) 1 rating, 729 likes On surprisingly crisp early fall mornings, you may wake with a shiver in your bones and crave something substantial and sustaining. This mushroom and swiss chard frittata is cozy, warming and grounding. It will strengthen you. Eggs are warming and... 302 likes Light, fresh Spaghetti Squash Pasta Primavera exudes a zesty, exuberant presence on the table and on your palate. Pasta Primavera, Italian for springtime, is a traditional dish for passionate Italian food lovers. This recipe includes only one slight... (5.00 out of 5 stars) 2 ratings, 267 likes This quick and flexible vegetarian recipe serves 1 to 10! Garlic and parmesan cheese provide savory flavors and balance the bitterness of Kale. (5.00 out of 5 stars) 2 ratings, 253 likes A thick and sweet stew served traditionally on special occasions and holiday in Iran. (5.00 out of 5 stars) 1 rating, 229 likes Called Aloo Bharta in India, a soft and spicey favorite making American mashed potatoes bland by comparison. (5.00 out of 5 stars) 1 rating, 80 likes The hearty, rich flavor of Lamb's quarters, abundant in nature and urban settings, is a perfect complement to woody, earthy mushrooms and rustic brown rice. Shitakes, oyster mushrooms, thinly sliced portabellos, and common criminis from the grocery... ENZYME DEFICIENCIES
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