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(5.00 out of 5 stars) 3 ratings, 587 likes Experiment with citrus and spicy salads. Ginger and lemon add zest and freshness. Fennel adds a unique tone to oranges. Inspired by an Appetizer at Zerza in New York City. 508 likes Fresh ginger is tridoshic. It burns toxins from the body, stimulates circulation, and is a mild anti-inflammatory and analgesic. Miso is fermented, meaning that it can slightly aggravate Pitta. If using for this recipe, all lemon or vinegar based... (5.00 out of 5 stars) 1 rating, 503 likes Ayurveda's version of a backyard barbecue favorite, the minty green yogurt sauce helps beat the summer heat! (4.00 out of 5 stars) 1 rating, 496 likes A softer salad with barley, dill, mint, and cucumber. Feel this light and cooling combination refresh the body and calm the mind on a hot summer day. Sweet raisins and perhaps a dab of honey mustard or a sliced radish will add a touch of contrasting... (5.00 out of 5 stars) 2 ratings, 401 likes The tartness of lime juice brings zest to Cucumber and Kale's crunch in this enlivening dish. Quinoa is fluffy and light but nutrient dense, making this recipe hearty enough to satisfy your hunger without burdening your digestion, suitable for any... 234 likes Crunchy, fresh and juicy, this 'Spicy Pineapple Slaw' is a true summer dish. Enjoy as a side salad on a hot afternoon and pour yourself some mint cucumber lemonade for... (5.00 out of 5 stars) 1 rating, 194 likes This salad makes a great picnic or summer potluck food - a colorful and playful celebration on the summer table. ENZYME DEFICIENCIES
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