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4 likes Bring the aroma of the forest to your holiday desserts with Rosemary meringue. A few drops of Rosemary essential oil into a meringue freshen and livens your dessert with a Christmas-wreath feel. This meringue was inspired by a trip to Chez Boulet in... (5.00 out of 5 stars) 3 ratings, 667 likes This recipe will open you up to a new perspective on the culinary possibilities of plantain. This versatile member of the banana family is often used in place of potatoes due to its starch content and relatively neutral flavor. Not as sweet or soft as... (4.50 out of 5 stars) 2 ratings, 426 likes Coconut milk and okra are heavy, cooling and smooth an irritated digestive tract. (4.50 out of 5 stars) 6 ratings, 3304 likes Crispy and hot around the edges, sizzling Potato Latkes will be devoured as soon as they leave the frying pan. As this fun & hearty treat sizzles in the pan, it will warms your heart in the cold winter. Bright green scallions sprinkled on top add a... (5.00 out of 5 stars) 2 ratings, 253 likes A thick and sweet stew served traditionally on special occasions and holiday in Iran. (5.00 out of 5 stars) 5 ratings, 1085 likes Sweet with a pinch of spice, this Sweet Potato, Kale and Black Bean bowl is a light option for belly satisfaction and comforts. Sweet potatoes are generally lighter than white potatoes. This Ayurvedic meal won't send you into a food coma or bog down... ENZYME DEFICIENCIES
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