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This divine dessert pleases the senses from taste, to sight, to smell, and smooth-as-silk texture. Bright orange, offering the scent of heavy sweetness, warm spices, and luscious juice, Baked Peaches with Vanilla, Nutmeg, and Cloves is sure to have...
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Blended dates, warm ghee, and cardamom sauce poured over split bananas. Discovered by Michele Schulz of Alchemy of Tastes, Albuquerque, NM.
Discovered by Natalie Immel, in Asheville, North Carolina.
This middle eastern inspired recipe will cool you down on a hot day.
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Cloves, cardamom and sugar make a great holiday sprinkle on morning toast.
Heavy, sweet and Kapha provoking. Heavy for digestion; Vata should eat in small quantities only.
Dates taste like soft ambrosia. Named 'Tryambakam Balls' by the chef, Akasha Tobias, a student at the Ayurvedic Institute in Albuquerque, NM. Akasha now lives in Bali, Indonesia.
My mom always made simple, bright Italian sauce with very few spices. I added oregano and thyme to this recipe but she rarely does.
We come from an Italian American family, maybe that's why we like to cook. But I can remember my grandfather...
Juicy, fleshy tomatoes pungent with onions, vinegar and herbs, italian style.
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