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(5.00 out of 5 stars) 1 rating, 746 likes On surprisingly crisp early fall mornings, you may wake with a shiver in your bones and crave something substantial and sustaining. This mushroom and swiss chard frittata is cozy, warming and grounding. It will strengthen you. Eggs are warming and... 312 likes Light, fresh Spaghetti Squash Pasta Primavera exudes a zesty, exuberant presence on the table and on your palate. Pasta Primavera, Italian for springtime, is a traditional dish for passionate Italian food lovers. This recipe includes only one slight... (5.00 out of 5 stars) 2 ratings, 271 likes This quick and flexible vegetarian recipe serves 1 to 10! Garlic and parmesan cheese provide savory flavors and balance the bitterness of Kale. (5.00 out of 5 stars) 2 ratings, 263 likes A thick and sweet stew served traditionally on special occasions and holiday in Iran. (5.00 out of 5 stars) 1 rating, 233 likes Called Aloo Bharta in India, a soft and spicey favorite making American mashed potatoes bland by comparison. ENZYME DEFICIENCIES
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