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PICKLED-FERMENTED RECIPES WITH BURNS-TOXINS EFFECT TO REDUCE KAPHA DOSHA

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FRESH TURMERIC PICKLE WITH HING & FENUGREEK

Vata pacifying
Pitta aggravating
Kapha pacifying
109 likes

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This bright, sour, spicy pickle will revive sweet-logged taste buds. After a long winter of comfort food, notice how the aromatic ingredients clear the airways while...

SWEET LIME PICKLE

Vata pacifying
Pitta aggravating
Kapha pacifying
full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 1 rating, 75 likes

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Sauces, chutneys, relishes, spicy pickles and sauces enhance any meal, giving the eater an opportunity to adjust their plate to their individual taste and craving. Condiments make it easy to eat all six tastes, essential to good Ayurvedic nutrition....

PICKLED JICAMA WITH GINGER & LIME

Vata pacifying
Pitta aggravating
Kapha pacifying
57 likes

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HOMEMADE FIRE CIDER

Vata aggravating
Pitta aggravating
Kapha pacifying
full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 3 ratings, 259 likes

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Just a few sips of this hot and spicy fire cider will make you feel like you've been out in the searing sun. On even the coldest and dampest days of the year, it will warm up your system like a roaring hot fire. For those days where you just can't seem...

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