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(5.00 out of 5 stars) 1 rating, 420 likes Green tea sharpens bland jasmine rice and adds a subtle, vibrant electricity. The traditional version of this recipe is Japanese. (5.00 out of 5 stars) 2 ratings, 748 likes Mashed broccoli has a softer feel. Olives and lemon bring the taste and sours alive. (5.00 out of 5 stars) 3 ratings, 131 likes Fluffy, smooth Sweet Turnips with Ghee are a perfect winter variation on America's favorite, mashed potatoes. Topped with melted ghee, simple is better in this recipe- the only spice is salt for a classic taste. Serve as you would mashed potatoes,... (5.00 out of 5 stars) 2 ratings, 94 likes A clearing, detoxifying dish. A perfect spring or summer salad. 126 likes Corn, kale, and chipotle is a nourishing combination for cleansing, particularly for Kapha. Bitterness of the kale reduces fats in the bloodstream. The diuretic qualities of corn aid with water retention, easing high blood pressure. The chipotle... (5.00 out of 5 stars) 1 rating, 479 likes How to Cleanse with KaleIn the spring, kale and other greens are a perfect choice to restore lightness and vitality. Greens are also an essential component to your yearly spring cleanse. If you haven't started your spring cleanse... ENZYME DEFICIENCIES
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