BOILED AND PUREE RECIPES WITH REFRESHING EFFECT
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(5.00 out of 5 stars) 1 rating, 538 likes  SAVE RECIPEAyurveda's version of a backyard barbecue favorite, the minty green yogurt sauce helps beat the summer heat! 340 likes SAVE RECIPEWarming, grounding and sweet, Sweet Beet & Mint Soup has a luxurious purple sheen and surprising spicy finish. The aromatic oils in mint offer a surprising lift to the heaviness of the beet root. 126 likes SAVE RECIPEFried tempeh, bean sprouts and cucumber slices create three kinds of crunch! First, the fried tempeh is crispy like french fries, but is more textured and grainy like a veggie burger. Second, where tempeh is heavy and dry, bean sprouts are light and... (5.00 out of 5 stars) 1 rating, 786 likes SAVE RECIPETangy lime meets silky coconut milk and nurturing sweet potato in a dish that will make your mouth water! Cook up a delicious pot of this soup to combat the mental and physical stresses of the holiday season, or any time you are feeling the need for... (4.67 out of 5 stars) 3 ratings, 1550 likes SAVE RECIPEGet cozy this season. Rather than reach for hot cocoa, try sipping this creamy Coconut Curry & Pumpkin soup. Soups are the ideal fall food. They are warming, grounding and easy to digest. Who doesn't love something warm and sweet on a cool fall day?... 167 likes SAVE RECIPEWarming, grounding and sweet, Sweet Beet Paste has a luxurious purple sheen and surprising spicy finish. Fennel and cardamom add the true magic. Their aromatic oils lift up the heaviness of the beet root. (4.80 out of 5 stars) 5 ratings, 1367 likes SAVE RECIPETo all people who don't like beets: they get sweeter the longer you cook them. I add a dash of turbinado or raw sugar to help them along. Coconut also cuts the bitterness and adds a smooth, rich flavor. Pungent ginger complements and freshens the... (4.87 out of 5 stars) 15 ratings, 3918 likes SAVE RECIPEButternut Squash Soup with Garlic, Fennel, and Ginger offers warmth & satisfaction for the season. After a summer of absorbing the sun's energy, farm-fresh Butternut Squash is ripe, sweet, and ready for autumn consumption. It is no wonder that the... |
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BOOKS BY JOYFUL BELLY
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