SNACK-DESSERT RECIPES WITH RELIEVES-TENSION EFFECT
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29 likes  SAVE RECIPEPreheat over to 325. Peel plantains and separate yolks from egg whites. Add 1TBSP olive oil, 1/4c water and 1/4tsp salt, 1TBSP potato starch. 1. Make a meringue with the egg whites by beating them on high with cream of tartar and sugar. The... 43 likes SAVE RECIPELet the sweet, nutty, slightly spicy flavour of these velvety mouthfuls drive out the chill of even the deepest winter's day. Soft and satisfying, these little bites are packed with the nourishment of their rich ingredients - so much so that they are... (5.00 out of 5 stars) 3 ratings, 1077 likes SAVE RECIPESweet, sour and savory, a delicious and warm way to enjoy apples during the winter months. 109 likes SAVE RECIPESesame seeds and molasses are rich in iron, making this recipe an excellent tonic for anemia. A single tablespoon of molasses gives you 20% of your daily iron intake. Sesame gives strength building ojas. The spiciness of ginger and cinnamon make this... (4.20 out of 5 stars) 5 ratings, 1281 likes SAVE RECIPEDiscover nature's comfort food in a warm bowl of Apple Sauce with Ginger & Ghee. Snuggling up with a blanket and applesauce is all you need to soften and sweeten your mood. Applesauce takes you back to the innocence and simplicity of childhood. Warming... (5.00 out of 5 stars) 1 rating, 679 likes SAVE RECIPEComfort is KeyWhen you're curled up in front of the fire and craving a comforting treat, look no further than 'Baked Apple and Rosemary'. Its nourishing sweetness gives the same joy as a warm hug and helps calm the nervous system,... (5.00 out of 5 stars) 1 rating, 258 likes SAVE RECIPEThis Halloween health treat promises to chase away the goblins of winter. As the crisp temperatures of fall tempt you to long evenings nestled up in front of the fire, baked apples and spices warm your heart. Spicy apricot sauce adds a rustic depth to... (5.00 out of 5 stars) 2 ratings, 157 likes SAVE RECIPEHistory of Amaranth from Wikipedia: Amaranth grain was one of the staple foodstuffs of the Incas, and it is known as kiwicha in the Andes today. It was also used by the ancient Aztecs, who called it huautli, and other Native America peoples in Mexico... (4.00 out of 5 stars) 1 rating, 269 likes SAVE RECIPEHearty oats, sweet raisins, and pumpkin come together in this rustic breakfast that will warm your soul. |
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