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279 likes Coconut provides an undertone while fresh mint livens. Sunflower seed pesto is perfect as a dip or salad dressing. (4.00 out of 5 stars) 1 rating, 96 likes Cooked cucumber is popular in China. (4.80 out of 5 stars) 5 ratings, 1226 likes To all people who don't like beets: they get sweeter the longer you cook them. I add a dash of turbinado or raw sugar to help them along. Coconut also cuts the bitterness and adds a smooth, rich flavor. Pungent ginger complements and freshens the... (5.00 out of 5 stars) 1 rating, 290 likes Inky velvet blended beets with fennel and sweet orange yams. Or take a completely different flavor route with warmer spices like cinnamon and cloves. Serve with rice and greens on the side. (5.00 out of 5 stars) 1 rating, 926 likes Buttery soft warm carrots are creamy and comfortable for cold weather days. (4.67 out of 5 stars) 3 ratings, 282 likes Like eating jade marbles, yellow green, smooth and comforting but basil makes it bright and slightly sharp. ENZYME DEFICIENCIES
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