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(4.00 out of 5 stars) 1 rating, 1179 likes Rice pudding is sweet and delicious. It's also simple to make and liked by all. Traditional Indian rice pudding includes exotic spices like saffron and cardamom. It can be enjoyed both warm or chilled. (5.00 out of 5 stars) 2 ratings, 145 likes History of Amaranth from Wikipedia: Amaranth grain was one of the staple foodstuffs of the Incas, and it is known as kiwicha in the Andes today. It was also used by the ancient Aztecs, who called it huautli, and other Native America peoples in Mexico... (5.00 out of 5 stars) 1 rating, 139 likes In a failed attempt to woo a young Bengali girl at Dhaka University, I fumbled through my first 'gazur halwa' or carrot halwa. (5.00 out of 5 stars) 1 rating, 119 likes Delicate rose intertwines with aromatic saffron, suspended in cool, soothing milk. Almonds offer their smooth, nutty flavor to your glass. This delicious recipe is a variation of thandai, a classic Indian cooling drink with khus (vetiver). Imagine... (4.67 out of 5 stars) 3 ratings, 685 likes Like a cozy fire, this Spiced Milk & Honey restores a warm, nurturing glow that seems to emanate from your chest. Grab a hot cup, don a pair of mittens and nestle into a warm blanket for the evening. This heartwarming holiday drink restores warmth to... |