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(5.00 out of 5 stars) 2 ratings, 581 likes A classic Ayurvedic recipe to prepare digestion before a meal. Red ginger pickle is also used in Japan; there it is made with vinegar and shisho leaves. (5.00 out of 5 stars) 1 rating, 270 likes Ever hear the phrase, "cool as a cucumber"? Honeydew and cucumber cool your blood and offer a refreshing reprieve from the heat. As it cools, cucumber also detoxifies your blood and relieves stress. Summer heat makes your heart beat fast & heavy.... (5.00 out of 5 stars) 3 ratings, 166 likes With this healthy dessert you're only three simple ingredients away from an inspiring breakfast or afternoon treat. |