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Herbal juices nourish as they heal. Sweet spices add stimulation to the rejuvenating fruits of the vine. This simple recipe was inspired by Dr. Vasant Lad's "The Textbook of Ayurveda".
Very cooling for mid summer Pitta conditions.
Dates taste like soft ambrosia. Named 'Tryambakam Balls' by the chef, Akasha Tobias, a student at the Ayurvedic Institute in Albuquerque, NM. Akasha now lives in Bali, Indonesia.
Enjoy summer and keep your body cool with an Ayurvedic summer diet
GET THE SUMMER DIET
Get Ayurveda's approach to food cravings & emotional eating for balanced weight and health.
GET THE BOOK