Dates taste like soft ambrosia. Named 'Tryambakam Balls' by the chef, Akasha Tobias, a student at the Ayurvedic Institute in Albuquerque, NM. Akasha now lives in Bali, Indonesia.
Honey & sesame strengthen and tonify. Cinnamon warms while vanilla makes this recipe soothing. Carob provides bulk fiber and a rustic toasty background. Perfect for building strength.
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
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