CURRIED PLANTAINS QUESADILLA

(5.00 out of 5 stars) 3 reviews, 417 likes

SAVE RECIPE

This recipe will open you up to a new perspective on the culinary possibilities of plantain. This versatile member of the banana family is often used in place of potatoes due to its starch content and relatively neutral flavor. Not as sweet or soft as...

CULTURED CASHEW CHEESE

(5.00 out of 5 stars) 2 reviews, 110 likes

SAVE RECIPE

'Cultured Cashew Cheese' may sound like a handful, but it's surprisingly simple. With just two main ingredients (plus a pinch of salt and a drop of water!) you can create this creamy, tangy spread. Those who are intimidated by culturing (aka...