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(5.00 out of 5 stars) 2 ratings, 145 likes History of Amaranth from Wikipedia: Amaranth grain was one of the staple foodstuffs of the Incas, and it is known as kiwicha in the Andes today. It was also used by the ancient Aztecs, who called it huautli, and other Native America peoples in Mexico... 186 likes Opt for a delicious desert that brings you fully into every bite. Sensual cherries with red hot cayenne and purple, cooling lavender. Discovered at Pickard's Mountain Eco-Institute of Chapel Hill, NC (https://www.pickardsmountain.org/) (4.20 out of 5 stars) 5 ratings, 1209 likes Discover nature's comfort food in a warm bowl of Apple Sauce with Ginger & Ghee. Snuggling up with a blanket and applesauce is all you need to soften and sweeten your mood. Applesauce takes you back to the innocence and simplicity of childhood. Warming... (5.00 out of 5 stars) 1 rating, 124 likes This recipe was modified from the Southern Favorite, Cajun Spiced Pecans. Roasting the nuts brings a deep and satisfying aroma. These nuts can be used as a garnish on pumpkin pie, or as a snack all on their own. (5.00 out of 5 stars) 3 ratings, 383 likes What is your favorite popcorn recipe? We're sharing our favorite flavors for fun, crunchy corn kernals. (4.00 out of 5 stars) 1 rating, 107 likes Sweet, salty, with wonderful crunch, Coconut Maple Popcorn is the perfect addition to your repertoire of snacks. Made with rich maple syrup, nourishing coconut oil, and sprinkled with salty goodness, you'll be amazed at the new heights reached by this... (5.00 out of 5 stars) 1 rating, 105 likes Called Sellou, Sfouf or Zmita in Morocco. 104 likes Light Options for a Sweet ToothWith a delightful crisp, Crispy Corn Tortillas breaks the mold on wheat based desserts. Corn, lacking the gooeyness of wheat, simply won't congest the blood the way wheat does. That makes corn the... ENZYME DEFICIENCIES
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