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(5.00 out of 5 stars) 1 rating, 344 likes The coconut is a delight for the senses and the body, the very symbol of tropical paradise. This idyllic and fun tree nut restores your balance and harmony. Among oils it is light and sweet to cook with, soothing to the skin and nerves, nourishing... (5.00 out of 5 stars) 1 rating, 83 likes Heavy, sweet and Kapha provoking. Heavy for digestion; Vata should eat in small quantities only. (5.00 out of 5 stars) 1 rating, 310 likes Rich, sweet, Saffron Dates in Spiced Ghee are more than your average sweet snack. This ancient Ayurvedic tonic nourishes and revitalizes your deepest tissues. It is a classic rasayana, a formula for rejuvination. It is a perfectly decadent... (5.00 out of 5 stars) 2 ratings, 151 likes Cinnamon and black pepper cut the strong flavor of liver. 93 likes Cloves, cardamom and sugar make a great holiday sprinkle on morning toast. (5.00 out of 5 stars) 3 ratings, 680 likes This recipe will open you up to a new perspective on the culinary possibilities of plantain. This versatile member of the banana family is often used in place of potatoes due to its starch content and relatively neutral flavor. Not as sweet or soft as... (4.80 out of 5 stars) 5 ratings, 2170 likes If "fresh bright green" had a taste, it would be Potato Leek Soup with Fennel Seeds. Smooth, rich and refined, this creamy soup is only made more enticing by the spicy sizzle of red pepper flakes.Dairy-Free Creamy SoupCream based... ENZYME DEFICIENCIES
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