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A tasty variation of a simple American dish.
Tangy lemon and sesame feel.
Buttery and soft but savory and lighter. Warm, oily & creamy. Also including turmeric, asafoetida, and garnished with cilantro. Discovered in Pune, India eating thali platters.
Dandelions are wild! Green and orange combine nicely with warm cinnamon and hearty nuts.
This recipe is specially formulate as an early Autumn tonic for Vata deficiency.
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