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270 likes Blended dates, warm ghee, and cardamom sauce poured over split bananas. Discovered by Michele Schulz of Alchemy of Tastes, Albuquerque, NM. (5.00 out of 5 stars) 2 ratings, 110 likes Sweet banana and meets green, bitter spirulina and warm honey. (4.60 out of 5 stars) 5 ratings, 559 likes Kids love ice-cream even when their parents eat Ayurvedically. In fact, we have a sneaking suspicion that parents love ice cream too! Banana ice-cream is much healthier than commercial ice-creams. This recipe promises to make your kids go ape. Plus,... 71 likes Dates taste like soft ambrosia. Named 'Tryambakam Balls' by the chef, Akasha Tobias, a student at the Ayurvedic Institute in Albuquerque, NM. Akasha now lives in Bali, Indonesia. (4.83 out of 5 stars) 18 ratings, 1400 likes A great summertime drink! (4.00 out of 5 stars) 2 ratings, 1297 likes When you're hungry and in need of a quick snack, simply heat up some ghee, toss in some bananas, and watch them sizzle. A dash of spices, cinnamon and ginger, make these morsels quite delicious! This rich, nourishing snack couldn't be easier to make or... 724 likes Bananas with Lemon Juice and Cilantro is a sweet, refreshing and restorative summer snack. Lemon and cilantro add a fresh and zesty taste to your appetite for excitement in the summer. It is common in India to serve fruit with spices. This spicey fruit... (5.00 out of 5 stars) 1 rating, 255 likes Altogether a refreshing and revitalizing early summer drink. ENZYME DEFICIENCIES
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