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(5.00 out of 5 stars) 1 rating, 104 likes Called Sellou, Sfouf or Zmita in Morocco. (5.00 out of 5 stars) 1 rating, 83 likes Heavy, sweet and Kapha provoking. Heavy for digestion; Vata should eat in small quantities only. (4.50 out of 5 stars) 2 ratings, 353 likes This warm and drying tea blend is a perfect lung tonic on cold, damp winter days. 93 likes Cloves, cardamom and sugar make a great holiday sprinkle on morning toast. 270 likes Blended dates, warm ghee, and cardamom sauce poured over split bananas. Discovered by Michele Schulz of Alchemy of Tastes, Albuquerque, NM. (5.00 out of 5 stars) 10 ratings, 999 likes Almond Coconut Fudge is an elegant and creamy treat. Rich almond and sweet coconut present themselves first with their smooth, alluring tones. Sea-salty notes and gently pungent ginger entice you with their promise of depth and excitement. As it... 788 likes This divine dessert pleases the senses from taste, to sight, to smell, and smooth-as-silk texture. Bright orange, offering the scent of heavy sweetness, warm spices, and luscious juice, Baked Peaches with Vanilla, Nutmeg, and Cloves is sure to have... ENZYME DEFICIENCIES
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