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186 likes Beets pickled in vinegar are an excellent way to cleanse your body from January to March. (4.00 out of 5 stars) 2 ratings, 234 likes This easy to make garlic recipe is an excellent spring cleanse. Garlic pickle is an ideal tonic for January, February, and early spring. Our ancestors survived on pickles and preserves as supplies dwindled into late winter. The sourness of vinegar... (5.00 out of 5 stars) 1 rating, 82 likes Rustic with fresh harbs and sharp flavors. (5.00 out of 5 stars) 2 ratings, 427 likes Earthy, sweet blood red beets brighten the cloudy days of early spring with their vibrancy. Smooth texture with light oil, the rich sour flavor of balsamic glaze awakens your senses just as the nearing sun awakens nature in early springtime. An... (3.50 out of 5 stars) 2 ratings, 339 likes Red cabbage & Vinegar Stew's tangy flavor and rustic heartiness will make you pine for the Ukrainian grandmother you never had. Perfect for a dark winter night, stimulating vinegar gets your blood moving when the cold leaves you feeling constricted.... (4.60 out of 5 stars) 5 ratings, 2546 likes A refreshing recipe with mint may be just what your body is asking for to combat spring-time allergies. It's also perfect to whip up for a spring picnic because it's light and won't spoil while you're out enjoying the sunshine. This dish essentially... 103 likes This bright, sour, spicy pickle will revive sweet-logged taste buds. After a long winter of comfort food, notice how the aromatic ingredients clear the airways while... ENZYME DEFICIENCIES
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