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Cumin and coriander give a more rustic feel to nutty basmati.
A tart, onion sautee with greens.
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Sweet, orange butternut squash mixes with the red smokey flavor of chipotle. Cumin, chipotle, and frying all balance the sliminess of okra, giving great flavor and texture to this dish. Discovered in the southwest near Albuquerque, NM.
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