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(4.50 out of 5 stars) 4 ratings, 161 likes I've had a vision of light, fluffy-fresh baked bread for several years, of wholesome goodness without the stickiness of high-gluten wheat flours. After many experiments, I finally spent a morning sunrise re-reading the famous Tassajara Bread Book... (4.50 out of 5 stars) 2 ratings, 294 likes Crusty, dense and yeast-free, this twist on traditional Irish soda bread is a nice accompaniment to any winter soup, stew, or wholesome pot of dal. It tastes great toasted, too, adorned with avocado slices. Because there is no kneading necessary, no... (4.67 out of 5 stars) 3 ratings, 281 likes Like eating jade marbles, yellow green, smooth and comforting but basil makes it bright and slightly sharp. 198 likes A tart, onion sautee with greens. ENZYME DEFICIENCIES
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