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(5.00 out of 5 stars) 3 ratings, 1023 likes Complex, spicy, sweet, sour, savory, you name it- every flavor you can dream up has its place in Indian curry. Spice up mild chickpeas and sweet carrots with pungent ginger, cayenne, cinnamon, and cumin, bitter fenugreek, aromatic cloves and cardamom,... (5.00 out of 5 stars) 1 rating, 121 likes Kidney Beans with Red Wine and Parsley is a refreshing, cleansing, and savory dish for retoning tissue. One of the first signs of spring fever is... (5.00 out of 5 stars) 2 ratings, 450 likes Made with South Indian style spices like turmeric, mustard, fenugreek and cumin. (4.50 out of 5 stars) 2 ratings, 409 likes Perfect as a snack or side dish that can be shared at picnics or to give you energy before and after activities. Garlic, lemon and onion add sharp, sour and pungent tastes that are balanced by the smooth texture of chickpeas and the nutty depth of... (5.00 out of 5 stars) 1 rating, 933 likes Buttery soft warm carrots are creamy and comfortable for cold weather days. 153 likes Red onion brings a purple hue to white and green. A fresh, lively, light summer snack. (5.00 out of 5 stars) 1 rating, 196 likes This salad makes a great picnic or summer potluck food - a colorful and playful celebration on the summer table. ENZYME DEFICIENCIES
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