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(5.00 out of 5 stars) 2 ratings, 120 likes Discovered by Natalie Immel, in Asheville, North Carolina. (4.83 out of 5 stars) 18 ratings, 1410 likes A great summertime drink! (5.00 out of 5 stars) 2 ratings, 145 likes History of Amaranth from Wikipedia: Amaranth grain was one of the staple foodstuffs of the Incas, and it is known as kiwicha in the Andes today. It was also used by the ancient Aztecs, who called it huautli, and other Native America peoples in Mexico... 151 likes Sticky peach fingers are the joyful and juicy abundance of summer. As peach stands pop up in your local neighborhood, capture the opportunity to enjoy one of nature's healthiest and refreshing desserts. Mint cleanses the palate. Peaches with... (5.00 out of 5 stars) 2 ratings, 581 likes A classic Ayurvedic recipe to prepare digestion before a meal. Red ginger pickle is also used in Japan; there it is made with vinegar and shisho leaves. (5.00 out of 5 stars) 3 ratings, 166 likes With this healthy dessert you're only three simple ingredients away from an inspiring breakfast or afternoon treat. (4.00 out of 5 stars) 2 ratings, 1310 likes When you're hungry and in need of a quick snack, simply heat up some ghee, toss in some bananas, and watch them sizzle. A dash of spices, cinnamon and ginger, make these morsels quite delicious! This rich, nourishing snack couldn't be easier to make or... ENZYME DEFICIENCIES
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