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65 likes Raw green squash peels into a thin, light and delicate ribbon (note: not mixed with flours or grains!). Folded nicely into a gourmet plate of noodles. Nut cheeses add the fats, proteins and balanced flavors. Like eating a cloud! Many thanks to... 73 likes Many varieties of nut butters will leave you feeling weighed down and heavy, but walnut butter is gaining popularity for its rich, strong flavor and warming effect. Combined with light and stimulating spices, this version will give you that satisfying... (5.00 out of 5 stars) 2 ratings, 261 likes A thick and sweet stew served traditionally on special occasions and holiday in Iran. 83 likes This recipe is specially formulate as an early Autumn tonic for Vata deficiency. (5.00 out of 5 stars) 1 rating, 100 likes Dandelions are wild! Green and orange combine nicely with warm cinnamon and hearty nuts. 182 likes Apricots are sweet and sour, tempering the pungency of the other ingredients. Sourness helps keep the digestive tract moistened. This recipe was chosen as a tasty option for salad dressing. Curry and dill are optional - replace with your favorite... 66 likes Traditionally from the country of Georgia, the golden walnut oil is expressed by pressing the ground mixture. We invite you to try this excellent sauce for virtually any dish. ENZYME DEFICIENCIES
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