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(4.50 out of 5 stars) 4 ratings, 163 likes I've had a vision of light, fluffy-fresh baked bread for several years, of wholesome goodness without the stickiness of high-gluten wheat flours. After many experiments, I finally spent a morning sunrise re-reading the famous Tassajara Bread Book... 64 likes Raw green squash peels into a thin, light and delicate ribbon (note: not mixed with flours or grains!). Folded nicely into a gourmet plate of noodles. Nut cheeses add the fats, proteins and balanced flavors. Like eating a cloud! Many thanks to... 83 likes This recipe is specially formulate as an early Autumn tonic for Vata deficiency. (4.00 out of 5 stars) 1 rating, 125 likes A traditional roast leg of lamb with a smooth mint and pistachio sauce. Serve this dish on a Sunday afternoon to bring the whole family together. Use this quality time at the table to catch up and share stories of the week passed. Walk off the... (3.00 out of 5 stars) 2 ratings, 487 likes This "bread" is free of gluten, using Millet Flour and Sorghum Flour instead of traditional wheat flour. Soothing to the mind and palate. Anya Sapritsky found this idea baked by David Bouley, refined french chef of Tribeca, NYC... (4.67 out of 5 stars) 3 ratings, 305 likes An easy to digest meal. (5.00 out of 5 stars) 2 ratings, 124 likes Be delightfully awakened by the sweet and spicy aroma of coconut curry with basil. Coconut milk satisfies while basil's aromatic qualities lighten this dish while (5.00 out of 5 stars) 1 rating, 232 likes Called Aloo Bharta in India, a soft and spicey favorite making American mashed potatoes bland by comparison. ENZYME DEFICIENCIES
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