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(5.00 out of 5 stars) 2 ratings, 815 likes Experiment with fermented batters. Rich, complex flavors, easier to digest and more nutritious. Fermented foods are rich in vitamin B12. (5.00 out of 5 stars) 1 rating, 814 likes Roasted pears are warm and cozy for cold winter nights. Perfectly wholesome and tasty for a holiday dessert. Learn about about a winter diet in Ayurveda. 789 likes Experiment with soft root vegetables. Inspireded by Grover Stock of Iowa (founder of https://sustainablelivingcoalition.org). (4.00 out of 5 stars) 3 ratings, 777 likes Simple and delicious, there are many variations. Although this recipe uses lemon others make collard greens with vinegar. (5.00 out of 5 stars) 2 ratings, 750 likes Mashed broccoli has a softer feel. Olives and lemon bring the taste and sours alive. (5.00 out of 5 stars) 2 ratings, 732 likes Warming lemon and pungent thyme with tender potatoes - slightly reminiscent of Provence. (5.00 out of 5 stars) 1 rating, 729 likes On surprisingly crisp early fall mornings, you may wake with a shiver in your bones and crave something substantial and sustaining. This mushroom and swiss chard frittata is cozy, warming and grounding. It will strengthen you. Eggs are warming and... ENZYME DEFICIENCIES
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