Become an Ayurvedic Clinician:Explore our Certification Courses

School of Ayurvedic Diet & Digestion

School of Ayurvedic Diet & Digestion

Become an Ayurvedic Clinician:Explore our Certification Courses

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HOT CEREAL WITH TAMARI, GHEE, AGAVE & BLACK PEPPER

Vata pacifying
Pitta pacifying
Kapha aggravating
full start reviewfull start reviewfull start reviewhalf start reviewblank start review(3.50 out of 5 stars) 2 ratings, 382 likes

Salty, buttery amaranth with black pepper has a warm hearty and healing taste. Tamari adds a sour twist, a surprise. Sticks to the ribs.

RAW BANANA PIE WITH DATE CRUST

Vata pacifying
Pitta pacifying
Kapha aggravating
130 likes

Experiment with all natural, raw, vegan pies with tropical ingredients. Date crust includes walnuts, cinnamon, orange rind, and coconut shavings. Followed by a layer of bananas and topped with blended cashew coconut milk whip cream. Discovered by...

COCONUT-PECAN MARMALADE

Vata pacifying
Pitta pacifying
Kapha aggravating
62 likes

Served over oatmeal and quinoa porridge with cloves and cardamom. Discovered in the candle cafe cookbook by Joy Pierson, Bart Potenza with Barbara Scott-Goodman.

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.
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