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This simple soup greets you with sweet and savory notes in a light, nurturing broth. It is a nice way to introduce parsnips if you're unfamiliar with them. Their taste blends nicely with carrots and they look almost the same. Parsnip is the albino...
Simple and delicious, there are many variations. Although this recipe uses lemon others make collard greens with vinegar.
Made with South Indian style spices like turmeric, mustard, fenugreek and cumin.
It's inevitable that vegetarians will struggle to find good sushi from time to time. While most restaurants offer a veggie or vegan option, often the variety is limited as fish fillings take center stage. The solution? Create your own personalized...
The chestnuts add a nice hearty sweetness to this collard greens recipe.
Founder of Joyful Belly Ayurveda, John Immel, answers the question ‘What is Ayurveda?’
