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School of Ayurvedic Diet & Digestion

School of Ayurvedic Diet & Digestion

Become an Ayurvedic Clinician:Explore our Certification Courses

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CARROT GINGER SOUP WITH PARSNIPS & COLLARD GREENS

Vata pacifying
Pitta pacifying
Kapha pacifying
full start reviewfull start reviewfull start reviewfull start reviewhalf start review(4.83 out of 5 stars) 6 ratings, 1289 likes

This simple soup greets you with sweet and savory notes in a light, nurturing broth. It is a nice way to introduce parsnips if you're unfamiliar with them. Their taste blends nicely with carrots and they look almost the same. Parsnip is the albino...

COLLARD GREENS WITH POTATO, LEMON & TURMERIC

Vata aggravating
Pitta pacifying
Kapha pacifying
full start reviewfull start reviewfull start reviewfull start reviewblank start review(4.00 out of 5 stars) 3 ratings, 774 likes

Simple and delicious, there are many variations. Although this recipe uses lemon others make collard greens with vinegar.

CURRIED CHICK PEA WITH COLLARD GREENS

Vata pacifying
Pitta aggravating
Kapha pacifying
full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 2 ratings, 431 likes

Made with South Indian style spices like turmeric, mustard, fenugreek and cumin.

AVOCADO VEGETABLE SUSHI ROLL

Vata pacifying
Pitta pacifying
Kapha aggravating
382 likes

It's inevitable that vegetarians will struggle to find good sushi from time to time. While most restaurants offer a veggie or vegan option, often the variety is limited as fish fillings take center stage. The solution? Create your own personalized...

COLLARD GREENS WITH CHESTNUTS

Vata aggravating
Pitta pacifying
Kapha pacifying
88 likes

The chestnuts add a nice hearty sweetness to this collard greens recipe.

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